The sharpener is designed with ceramic blade burr, high-hardness special hook steel rough grinding edge, suitable for sharpening and repairing severely damaged blades.
1. With fine ceramic, making the edge of the blade smoother.
2. With a coarse V-groove carbon, which can sharpen the edge quickly.
3. Convenient to carry, small, and lightweight.
1. Due to the color temperature of the display, camera, ambient light and photography skills, the pictures of some products may have a slight color difference, and the color is subject to the actual product!
2. Please allow a slight size difference due to different manual measurements.
Recommendations for use: Under normal circumstances, it is recommended to use once a week or daily, keep your blade sharp at all times, after the knives are sharpened, wipe it with a damp cloth and then dry it. Clean the sharpener’s metal blade or ceramic wand with a soft brush to keep the sharpener head clean!
Material: ABS, tungsten steel blade, electroplating rod
Size About: 80*20*10mm(3.1*0.8*0.4 inches)
Net Weight About: 30g
With a high-grade tungsten steel blade, and electroplating rod. Ceramic knives edge burr, suitable for kitchen knives, western food knives, fruit knives, etc.
Place the sharpener in the left hand on the table, hold the knives in the other hand, place the blade on the V groove in the right hand, and pull the knives back with a little force, about 4 to 5 times, and the blade will become sharp.
Pocket knives Sharpener*1